Demi Chef De Partie - Luxury Hospitality Career in Bali

Join dnata Airport Services as a Demi Chef De Partie in the heart of Bali’s thriving hospitality scene. This is your opportunity to elevate your culinary career in a dynamic, fast-paced environment where passion for food and excellence in service are celebrated. As a Demi Chef De Partie at dnata Airport Services in Badung, Bali, you will be part of a team dedicated to delivering exceptional dining experiences to our valued guests. Your mission is to ensure that every meal served is a masterpiece, crafted with precision and creativity.

At dnata Airport Services, we pride ourselves on our commitment to quality and innovation. Our state-of-the-art kitchen is equipped with the latest tools and technology, including modern refrigeration systems, high-performance cooking equipment, and advanced food safety management systems. This allows us to maintain the highest standards of food hygiene and safety, ensuring that our guests enjoy a safe and delicious dining experience.

In this role, you will work closely with our Head Chef and other culinary team members to develop and execute daily menus that reflect the rich flavors of Indonesian cuisine. You will be responsible for preparing a variety of dishes, from appetizers and main courses to desserts, all while adhering to strict food safety protocols and quality standards.

📋 Tanggung Jawab Pekerjaan

• Assist the Head Chef in preparing and cooking a variety of dishes, ensuring high quality and consistency.
• Follow food safety protocols and maintain a clean and organized kitchen.
• Work efficiently in a fast-paced environment, managing time and resources effectively.
• Collaborate with the kitchen team to ensure smooth operations and meet service standards.
• Participate in training and development programs to enhance culinary skills.
• Adhere to health and safety regulations, including proper handling and storage of food.
• Contribute to the development and implementation of daily menus.
• Ensure compliance with all company policies and procedures.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Chef De Partie or similar role in a professional kitchen.
• Proficient in using a variety of cooking equipment and tools, including ovens, grills, and fryers.
• Knowledge of food safety and hygiene practices, including HACCP principles.
• Ability to work in a team and follow instructions from the Head Chef.
• Strong communication and interpersonal skills.
• Familiarity with Indonesian cuisine and international culinary techniques.
• Ability to work in a fast-paced and high-pressure environment.
• Willingness to travel and work in different locations as required.

🛠️ Keahlian

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